Baked Salmon Fillet
Fillet of salmon baked with seasonal vegetables and Dauphinoise Potato (Hollandaise Sauce available) please see side orders
INGREDIENTS SALMON 40%, Potato, Cream (MILK) Olive Oil, Lemon Juice, Garlic, Herbs, Salt, Pepper
Nutrition
Facts |
|
Servings 2.0 |
|
Amount
Per Serving |
|
calories 928 |
|
% Daily Value * |
|
Total Fat 55 g |
84 % |
Saturated
Fat 19 g |
97 % |
Monounsaturated
Fat 7 g |
|
Polyunsaturated
Fat 3 g |
|
Trans
Fat 0 g |
|
Cholesterol 173 mg |
58 % |
Sodium 480 mg |
20 % |
Potassium 2299 mg |
66 % |
Total Carbohydrate 67 g |
22 % |
Dietary Fiber 10 g |
41 % |
Sugars 6 g |
|
Protein 43 g |
86 % |
Vitamin
A |
25 % |
Vitamin
C |
75 % |
Calcium |
8 % |
Iron |
12 % |
* The
Percent Daily Values are based on a 2,000 calorie diet, so your values may
change depending on your calorie needs. The values here may not be 100%
accurate because the recipes have not been professionally evaluated nor have
they been evaluated by the U.S. FDA. |