Baked Salmon Fillet
Fillet of salmon baked with seasonal vegetables and Dauphinoise Potato (Hollandaise Sauce available) please see side orders
INGREDIENTS SALMON 40%, Potato, Cream (MILK) Olive Oil, Lemon Juice, Garlic, Herbs, Salt, Pepper
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Nutrition
Facts |
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Servings 2.0 |
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Amount
Per Serving |
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calories 928 |
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% Daily Value * |
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Total Fat 55 g |
84 % |
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Saturated
Fat 19 g |
97 % |
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Monounsaturated
Fat 7 g |
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Polyunsaturated
Fat 3 g |
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Trans
Fat 0 g |
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Cholesterol 173 mg |
58 % |
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Sodium 480 mg |
20 % |
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Potassium 2299 mg |
66 % |
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Total Carbohydrate 67 g |
22 % |
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Dietary Fiber 10 g |
41 % |
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Sugars 6 g |
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Protein 43 g |
86 % |
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Vitamin
A |
25 % |
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Vitamin
C |
75 % |
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Calcium |
8 % |
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Iron |
12 % |
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* The
Percent Daily Values are based on a 2,000 calorie diet, so your values may
change depending on your calorie needs. The values here may not be 100%
accurate because the recipes have not been professionally evaluated nor have
they been evaluated by the U.S. FDA. |
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