BANGERS AND MASH STD SIZE
Plump pork sausages served with our buttery mash and seasonal vegetables, & smothered in a rich caramelised onion gravy.
INGREDIENTS Pork 52% Potato 46%, Onion,Carrot,CELERY,Beef
Stock(Salt,Veg Fats(palm,shea butter,sal butter)potato starch, sugar, beef
extract,yeast extract,flavourings, onion powder, caramel, syrup,
maltodextrin,parsley,carrots, spices (parsley,CELERY seeds), PLAIN FLOUR worcester sauce (malt vinegar, BARLEY, spirit vinegar, molasses,
sugar, salt, anchovies (FISH),
tamarind extract, onions, garlic, spice, flavourings)t salt,pepper