BANGERS AND MASH
Plump pork sausages served with our buttery mash and seasonal vegetables, & smothered in a rich caramelised onion gravy.
*Extra onion gravy can be purchased in our essentials menu*
Nutrition Facts |
|
Servings 2.0 |
|
Amount Per Serving |
|
calories 1007 |
|
% Daily Value * |
|
Total Fat 54 g |
83 % |
Saturated Fat 29 g |
144 % |
Monounsaturated Fat 0 g |
|
Polyunsaturated Fat 0 g |
|
Trans Fat 0 g |
|
Cholesterol 15 mg |
5 % |
Sodium 3692 mg |
154 % |
Potassium 1654 mg |
47 % |
Total Carbohydrate 99 g |
33 % |
Dietary Fiber 12 g |
48 % |
Sugars 7 g |
|
Protein 33 g |
66 % |
Vitamin A |
4 % |
Vitamin C |
61 % |
Calcium |
4 % |
Iron |
9 % |
INGREDIENTS Pork 52% Potato 46%, Onion,Carrot,CELERY,Beef
Stock(Salt,Veg Fats(palm,shea butter,sal butter)potato starch, sugar, beef
extract,yeast extract,flavourings, onion powder, caramel, syrup,
maltodextrin,parsley,carrots, spices (parsley,CELERY seeds), PLAIN FLOUR worcester sauce (malt vinegar, BARLEY, spirit vinegar, molasses,
sugar, salt, anchovies (FISH),
tamarind extract, onions, garlic, spice, flavourings)t salt,pepper
£5.20