BANGERS AND MASH STD SIZE

Plump pork sausages served with our buttery mash and seasonal vegetables, & smothered in a rich caramelised onion gravy.

INGREDIENTS  Pork 52% Potato 46%, Onion,Carrot,CELERY,Beef Stock(Salt,Veg Fats(palm,shea butter,sal butter)potato starch, sugar, beef extract,yeast extract,flavourings, onion powder, caramel, syrup, maltodextrin,parsley,carrots, spices (parsley,CELERY seeds),   PLAIN FLOUR  worcester sauce (malt vinegar, BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings)t salt,pepper