ROAST BEEF DINNER STD SIZE
Tender slices of roast beef served with seasonal vegetables, Yorkshire pudding, roast potatoes and buttery mash in a rich meaty gravy.
INGREDIENTS Potato 29%, Beef 22%, Veg 34% Beef Stock Beef Stock(Salt,Veg Fats(palm,shea butter,sal butter)potato starch, sugar,beef extract,yeast extract,flavourings, onion powder, caramel, syrup, maltodextrin,parsley,carrots, spices (parsley,CELERY seeds), PLAIN FLOUR, EGGS, MILK, olive oil
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Nutrition Facts |
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Servings 2.0 |
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Amount Per Serving |
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calories 844 |
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% Daily Value * |
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Total Fat 24 g |
38 % |
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Saturated Fat 9 g |
43 % |
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Monounsaturated Fat 2 g |
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Polyunsaturated Fat 1 g |
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Trans Fat 0 g |
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Cholesterol 182 mg |
61 % |
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Sodium 1012 mg |
42 % |
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Potassium 2564 mg |
73 % |
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Total Carbohydrate 97 g |
32 % |
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Dietary Fiber 12 g |
49 % |
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Sugars 16 g |
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Protein 64 g |
128 % |
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Vitamin A |
218 % |
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Vitamin C |
69 % |
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Calcium |
29 % |
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Iron |
13 % |
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