CHAMPAGNE CHICKEN STD SIZE

Slices of plump Chicken Breast and asparagus  smothered in a Champagne cream sauce, served with baked braised rice, 

INGREDIENTS Chicken 38%, Champagne 3%, (SULPHITES) rice, asparagus, , olive oil, chicken stock(salt,potato starch,veg fats (palm, shea butter,sal butter) yeast extracts, sugar, chicken fat, chicken,spices (turmeric, pepper,  CELERY seeds) flavourings, onion powder, maltodextrin, lemon juice, powder, parsley, caramel syrup, antioxidant (extracts of rosemary), double cream (MILK) butter, (MILK), olive oil, garlic, slalt, pepper