CHAMPAGNE CHICKEN MED SIZE
Plump chopped Chicken Breast and asparagus smothered in a Champagne cream sauce, served with baked braised rice.
INGREDIENTS Chicken 38%, rice, asparagus, champagne (SULPHITES), olive oil, chicken stock(salt,potato starch,veg fats (palm, shea butter,sal butter) yeast extracts, sugar, chicken fat, chicken,spices (turmeric, pepper, CELERY seeds) flavourings, onion powder, maltodextrin, lemon juice, powder, parsley, caramel syrup, antioxidant (extracts of rosemary), double cream (MILK) butter, (MILK), olive oil, garlic
£4.50