ROAST LAMB DINNER MED SIZE
Extra slices of best shoulder of lamb slowly roasted till tender, served with buttery mash, roast potatoes, melody of vegetables topped with a rich minty gravy.
Lamb 60%, potato, carrots, CELERY, Garlic, Onion, Leek, tomato, Red Wine SULPHITES, Salt, Pepper, Herbs, Mixed Vegetables, Mint
|
Nutrition Facts |
|
|
Servings 2.0 |
|
|
Amount Per Serving |
|
|
calories 741 |
|
|
% Daily Value * |
|
|
Total Fat 30 g |
46 % |
|
Saturated Fat 3 g |
17 % |
|
Monounsaturated Fat 14 g |
|
|
Polyunsaturated Fat 7 g |
|
|
Trans Fat 0 g |
|
|
Cholesterol 48 mg |
16 % |
|
Sodium 238 mg |
10 % |
|
Potassium 487 mg |
14 % |
|
Total Carbohydrate 86 g |
29 % |
|
Dietary Fiber 9 g |
34 % |
|
Sugars 8 g |
|
|
Protein 25 g |
51 % |
|
Vitamin A |
204 % |
|
Vitamin C |
7 % |
|
Calcium |
3 % |
|
Iron |
19 % |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the |
|
£4.50