Warrington Scone
A large scone made form a traditional recipe, and served with jam (supplied separately)
INGREDIENTS - SELF RAISING FLOUR (GLUTEN) BAKING POWDER (GLUTEN) sugar, butter (MILK), EGGS, MILK
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Nutrition Facts |
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Servings 16.0 |
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Amount Per Serving |
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calories 334 |
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% Daily Value * |
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Total Fat 11 g |
17 % |
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Saturated Fat 7 g |
33 % |
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Monounsaturated Fat 3 g |
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Polyunsaturated Fat 0 g |
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Trans Fat 0 g |
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Cholesterol 49 mg |
16 % |
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Sodium 463 mg |
19 % |
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Potassium 11 mg |
0 % |
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Total Carbohydrate 50 g |
17 % |
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Dietary Fiber 2 g |
7 % |
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Sugars 13 g |
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Protein 7 g |
15 % |
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Vitamin A |
7 % |
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Vitamin C |
0 % |
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Calcium |
5 % |
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Iron |
1 % |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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£1.50